I am indebted to Claudia for giving me the Dutch original of the verb we translated as "unhasten". In 1997, the Dutch government issued a ukase telling its citizens to unhasten their lives, ie, slow down, relax more, reduce stress and so reduce all the illnesses that follow from stress. Good advice, but if I unhasten my life any more, I'll start going backwards. It's a chill-out being retired!
Thursday, February 28, 2013
Tuesday, February 26, 2013
It's a goner!
I'm
sorry, but this can't wait till Friday. Do you have one of those
gizmos called a PinSENTRY or something like that? You put your bank
card in it in order to get a code which gives you access to your
money and banking services. A great device, totally secure and, in
the case of my Barclay's PinSENTRY, very pretty too in fetching
periwinkle blue and white. It's a great idea. Until it stops working
for no reason that you can see. And it's a sealed unit, so you can't
open it up and poke its innards with a toothpick.
Quoi
faire, mes potes? I sent a polite email to the bank explaining my
problem and asking for help. The robotic reply tells me they will respond to my email within five working days.Why does
it take them up to five working days to deal with a request?
What are they doing that is keeping them from providing the service
that they so often boast about? I can only speculate:
1
They're all on holiday
2
They're taking a long coffee break
3
They're taking it in turns to stay awake
4
There's a war on somewhere and they're all hiding under the counter
5
They're richer than the rest of us, so they don't give a monkey's wossname
6 Their
system is so crap that they can't cope with the flood of requests for
help.
Never
mind, while my gizmo is hors de combat, at least I can't get or spend
any money.
And it is Lent, so maybe this was meant to be.
And it is Lent, so maybe this was meant to be.
Monday, February 25, 2013
A delicate matter of the innards
Have you
noticed how often the medical profession need to examine your body's
waste products (I am trying to be delicate here) to help them
determine the state of your health. I have no problem with this,
providing I'm given due warning of what is needed, so that I can
provide it in good time and commodiously, if that's the word I am
looking for.
When I
last saw my Turkish doctor, a fine and handsome fellow in whom I have
total trust, he asked me about my bowel movements. The medication I
am on at the moment plays strange tricks with my innards, so I wasn't
quite sure how to answer his question. His
English is pretty good, but occasionally startling. When I tried to
answer his question descriptively, he said “You mean, you shit
like a goat”, and wrote that, or something similar, on his notepad.
You
know, in a way, that was most refreshing, it made a change from all that
Greek-derived polysyllabic mumbo-jumbo with which the medicos try to bamboozle
us. It might be called timpanites or meteorism in the books, but for
me and the good doctor Ahmed, it's shitting like a goat.
I'll let you know when I'm better.
I'll let you know when I'm better.
Sunday, February 24, 2013
Spiritual comfort from the Principality
A word of encouragement from Mrs Trellis:
Dear Holy Benedict, she writes, I don't blame you for packing it in, what with everybody going on at you, and no wife to rub your feet of an evening. Enjoy your retirement, I say, and don't worry about you being a Catholic and all, it's probably not your fault.
Your spirituously
Blodwen Trellis, Mrs, widow, retd, Primitive Methodist
Dear Holy Benedict, she writes, I don't blame you for packing it in, what with everybody going on at you, and no wife to rub your feet of an evening. Enjoy your retirement, I say, and don't worry about you being a Catholic and all, it's probably not your fault.
Your spirituously
Blodwen Trellis, Mrs, widow, retd, Primitive Methodist
Polish lunch
I
know very little about Poland, despite having visited it a number of
times during the bad old days. Then, I ate forgettable meals in cold
hotels in dreary towns like Wroclaw and the unspeakable Brzeg Dolny.
A feature of the food was “the State chicken”, the rumour being
that the same bird, possibly a chicken, was used over and over again,
and was finally suspended by a string in bowls of warm water to
provide the soup course. I can remember many other negative
experiences, best forgotten.. In fact the only positive
memory I have is of the amazing Old Town in Warsaw, rebuilt, brick
by brick, after the War. Oh yes, and the spectacular bosoms of many
Polish women, but then I would notice that, wouldn't I?
So,
lunch today was a wonderful experience. The Polish ladies in our
congregation put on a “Polish lunch”. I went mainly because it
was a fundraising event (The church roof is in need of repair, what
church roof isn't?), but the food turned out to be a revelation. I
gorged and eventually staggered out, carrying my stomach in a
wheelbarrow.
I
tried to get down the names of the dishes, both main and dessert, and
it goes something like this (I had to google for some of the
ingredients):
Main
course: Pierogi – dumplings; Gołąbki - type of cabbage roll;
Chłodnik - cold beet soup; Barszcz - dumplings with mushroom
filling; Flaczki - meat stew (?); Żurek – potatoes with Polish
sausage and egg; Bigos - stew of sauerkraut and meat; Kiełbasa -
sausage
Desserts: Makowiec - sweet poppy seed-swirl cake, with raisins and walnut; Pączek - closed donut filled with rose petal jam; Sernik – cheesecake; Kutia – a pastry with wheat, poppy seeds, nuts, raisins and honey.
Desserts: Makowiec - sweet poppy seed-swirl cake, with raisins and walnut; Pączek - closed donut filled with rose petal jam; Sernik – cheesecake; Kutia – a pastry with wheat, poppy seeds, nuts, raisins and honey.
Envoi:the Polish ladies there were as attractive as the food. They
brought back memories too, but I will say no more than that....
Saturday, February 23, 2013
Shriven at last
I come
late to most things. This year it was Shrove Tuesday, a day for
confession and pancakes. This year, it was the Tuesday which I would
call Froze Tuesday, the day when I nearly died of cold putting up
Swift boxes on the Maltings in Ely. So I didn't do the pancake thing.
Never
mind, my good friend Johanna came the next day with a jar of
pancake mix and a recipe. This morning I finally got round to making
a batch. They were almost as good as the ones my mother used to make,
which is another way of saying that I haven't had pancakes since I
was about 14. What pleases me too is that it's the first time I have
made pancakes.
Oh
frabjous joy! You know how smells, sounds and tastes can bring back
memories so intense that your eye moistens and your bottom lip starts to tremble. Well, that was my pancake experience this morning.
.Envoi
Some
people might call me a tosser, but I didn't toss. Lacked the courage,
I turned them with a spatula.
Tuesday, February 19, 2013
Saturday, February 16, 2013
Like this
You
know the Hotel Gellert in Budapest of course. Its Imperial splendour
was reflected in the junoesque lady who ran the little side bar in
the foyer. When my colleague Arthur and I went to her for a drink
after a heavy night, she said “I know what you boys need: a palinka
vodka. It will restore you. I give my husband a glass of it every
night and he is like this...” The meaning of the gesture that
accompanied the words was unmistakeable. She formed a fist and
brought her forearm up sharply several times to bang the underside of
the bar. Wow.
We
left Hungary and eventually got to Germany, where we had to report to
a man called Schubert, whose training programme we were supervising.
Over lunch, desperate as always to keep the conversation going –
poor Schubert was a man with no social skills worth talking about - I
related the incident of the junoesque lady with the vigorous forearm,
concluding the anecdote with “her husband is .... like this”,
banging the underside of the table in the prescribed manner. The
movement and the noise seemed to jerk our host into life. He looked
round, silent for a moment, and then said in a voice devoid of all
expression: “Oh, he must break a lot of tables.”
Thursday, February 14, 2013
Subscribe to:
Posts (Atom)