Dear Mrs Sarkozy, she writes, I had no idea you were a purveyor of duck recipes, you being French and more likely to eat raw meat and crushed frogs' legs and such. Thanks to the late Mr Trellis, I once experienced Peeking Duck, aptly named as its eyes followed you round the room as you poured gravy and orange peelings over it. I should have killed it first.
Anyway, I didnt really enjoy it, but my late hubby, bless him, thought it very erotic - is that the word? - and said that you could eat every part of a duck except the squeak. Or was that pigs?
Listen, dear, you eat what you fancy, and feed up that husband of yours - he looks really skinny to me, not a good advertisement for a country that prides itself on its gluttony.
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